Transfer to bowl with lentils and sweet potato. Savory Vegan Lentil Loaf (GF, WFPB) | Vegan Vigilante Puff Pastry Wrapped Lentil Loaf - it doesn't taste like ... Vegan Lentil Quinoa Sweet Potato Loaf - Meal Garden Sauté, stirring frequently, for 5-8 minutes or until caramelized. Line a loaf pan with parchment paper and set aside. Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. It's packed with fiber, lignans, and omega 3. Work and Play in the City; Nutrient Dense Salad Dinner ... Peel and dice the potatoes into ½ inch (1 cm) cubes. Glazed Lentil Walnut Apple Loaf, Revisited - Oh She Glows Meanwhile, heat another large cast-iron or metal skillet (or use the same one as . Prepare the loaf pan with parchment lined with parchment edges over the pan. GF VG V DF NS. Add into pot: boiled lentils, processed nuts and chickpeas, tomato granules and flax eggs. Mashed Potatoes with Mushroom White Bean Gravy. Lentil Loaf with Balsamic Glaze. Roast in the oven for 20-25 minutes or until soft. Curried Sweet Potato Stuffing with Leftover Bread - The ... Vegan Lentil Loaf | Meatloaf Alternative | Delicious Everyday Set aside. Haven't had s milkshake in about 2 years, and finally got my hair did on the carrot cake. I highly recommend making this lentil loaf the night before and storing it in the fridge overnight. Side #1. Sweet Potato Lentil Loaf Recipes | SparkRecipes It's dairy-free, egg-free, and you can use gluten-free breadcrumbs to make it gluten-free. Serve warm. Heat oil in frying pan on medium-high. Turn off the heat and cool the veggies a bit by mixing it with spoon and let the excess water to vaporize. Stir the above mixture until it begins to thicken. Let the loaf rest 15 minutes before cutting and serving. Cook, stirring occasionally, until veggies are softened, about 7-8 minutes. Cook the onions and garlic for 3-5 minutes, until soft. This is an effortless dish that is hearty and versatile. Stuffed with mashed lentils, cooked quinoa, and a variety of vegetables, it definitely delivers a hearty texture.. And don't worry, this vegan lentil loaf is just as filling and flavorful as mom's meatloaf.It's also topped with a sweet and tangy glaze for extra flavor, just like moms. Add the garlic to the pot and cook, stirring constantly, for 2 more minutes. Bring the mixture to a boil and then reduce the heat to low. This will act as a binder and will thicken nicely upon sitting. Reheat individual slices in the microwave in 1-2 minutes. Baked Parmesan Sweet Potatoes- soft sweet potatoes coated wìth parmesan cheese and all kìnds of spìces!! (Plus today's meal with double the fries ) plus 2 more entire lentil loaves in the freezer! Instructions. ; Cook - Place in a foil lined loaf pan and bake at 350°F for 15 minutes. 3 Mix ground flax seeds with water and set aside. The beauty of this recipe is that it is very adaptable to whatever you have in your pantry. Bring the vegetables back to a boil, then reduce the heat and simmer, uncovered, for 10 minutes more, making sure all the vegetables are submerged under the simmering broth. Preheat oven to 350 degrees F. Line a loaf pan with olive oil. In another pot cook the quinoa in 2 cups of water for about 20 minutes, quinoa should be cooked but still have some texture. Feb 19, 2021 - Vegan recipes for Thanksgiving created by Jenné Claiborne of Sweet Potato Soul. RECIPES: http://www.veganricha.com/18-vegan-thanksgiving-mains3 Amazing Dinners for Th. Place on a baking paper-lined tray. Posted by 1 month ago. In a sauce pan, heat the olive oil on medium-high heat and add the garlic, onion and spices. Add the onion mixture to the bowl. Add mushrooms and coconut aminos and cook until mushrooms are soft and brown, 5-8 minutes. Preheat the over to 350 degree F. Heat the oil in a large skillet over medium-high heat. In another pot cook the quinoa in 2 cups of water for about 20 minutes, quinoa should be cooked but still have some texture. Flax seed meal is a great flour replacement. Bake for 15 minutes at 350 °F. Optional: When heated thoroughly, either make wells (holes) in the the hash mixture for each egg, add eggs and more chicken broth, and cover with lid to cook eggs or just add poached or fried eggs to the top of the hash. See more ideas about vegan recipes, recipes, vegan thanksgiving. Our vegan lentil and vegetable loaf recipe is the ultimate comfort food; filled with tender lentils, seared vegetables, fire roasted tomatoes, and savory spices. It's nutty, savory, and slightly sweet thanks to the addition of roast sweet potatoes and carrots. Make the glaze and spread over the top of the loaf. Walnuts: keeps this lentil loaf from getting too mushy.Sub for pecans if you prefer. Shred your sweet potato , and add that to the mix. To Make Puff Pastry Wrapped Lentil Loaf: Add the lentils to a pot with the vegetable broth, cover, and bring to a simmer and cook for 35 to 40 minutes until liquid is absorbed and lentils are soft, even mushy. Creamy Butternut Squash and Apple Soup with Fried Shallots. Leeks in Vinaigrette. Add cauliflower and cook, stirring occasionally . Bake the sweet potato until soft. 1/4 tsp ground nutmeg. Save any extra for using later. Cook, stirring occasionally, until potatoes begin to soften and brown. There is a difference between a lentil loaf that is too mushy and a loaf that is just way too dry and thick. Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper. Spread into an even layer and roast, stirring occasionally, until golden and tender, 15 to 25 minutes. The recipe is for one big loaf, but I only made a couple of small individual loaves for my lunchypoo. Ordered the mushroom lentil loaf, swapped the roasted potatoes for sweet potato fries and ooh man, delicious! In a medium pot, bring the lentils and water or stock to a boil. In a food processor, combine 1 cup of lentils, potatoes, garlic, tomato paste, tamari, onion flakes, flax meal, balsamic, tahini, oregano, thyme, celery seed, and black pepper. Prepare your loaf tin by wiping vegan butter all around the sides and bottom, then set aside. Cardamom Rice. The lentil-mushroom part of the loaf is gloriously non-mushy, and the savory, oniony potato filling is the bomb! 2-3 medium sweet potatoes,peeled and cut into 3/4 inch cubes 7 cups vegetable broth 1 cup lentils, brown or multi-colored Heat the oil over medium in a large, deep pot. Stir to combine and cook another ~2-3 mins. Coconut Rice & Peas, Cilantro Lime Jasmine Rice, Yellow Rice, Brown Rice w/ Black Beans, Brown Rice w/ Quinoa & Kale, Mashed Potatoes, Sweet Potato Mash, Diced Roasted Potatoes, Diced Sweet Potatoes, Mushrooms & Kale Riced . Stir in the tomatoes or paste and ginger and cook for 3 minutes. Cover the loaf with foil and bake at 375 degrees for 25 to 30 minutes. Discard bay leaf. Pulse until well combined but not blended. Aside from the new dishes, plentiful leftovers, and a freezer packed with goodies, there are dishes, messes, computer troubles, steep grocery bills, minor breakdowns, and taste-testings gone wrong. Season with the salt, pepper and thyme. Cook over medium-high heat until golden brown. My only purposeful modification was that I topped it with bottled BBQ sauce because I was too lazy to make the glaze - worked out really well! This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. Vegan Meatloaf Recipe. If its powerful enough do your sweet potato as well, but I grated mine by hand.-To a large, deep skillet add butter, oil and veg broth to medium-high heat. Himalayan pink salt and pepper to taste. Add arugula, lentils, and roasted sweet potatoes. It 's also vegan, gluten-free and oil-free . Simmer, stirring occasionally, until broth has mostly absorbed and lentils are very tender (~30 mins). Vegan Lentil Walnut Loaf with Sweet Potato. Remove, spread with ketchup, and bake for another 10 minutes. Heat a large cast-iron or metal skillet over medium heat. This loaf comes with a spicy . While the sweet potatoes cook, prepare the lentils: Add the lentils to a medium pot and cover with about 6 cups water. In a small bowl or just on top of the loaf, mix the sauce ingredients together and spread evenly over top. 25. Add the vegetables to the lentils. Heat olive oil in a skillet over medium-low heat and add the onion and celery. Herb and Walnut Stuffing/Dressing. Sauté until fragrant (~3-4 mins). Steps 1 -4 Savory Vegan Lentil Loaf. Preheat the oven at 375 degrees. Spread mixture evenly into dish. Lentil Loaf Directions: Preheat oven to 350°F. To reheat the entire loaf, return it to a loaf pan and heat at 325F for 15-20 minutes, until warmed through. Cauliflower Lentil Loaf. Mix the flax meal in the warm water and set aside. recipe for vegan lentil loaf. Easy Massaged Kale Salad (15 Minutes!) Preheat oven to 375 degrees. Make The Recipe. ; Lentils: adds great plant-based protein to this meatless dish.I highly recommend used canned lentils to save time! Close. I bake the wee ones at 350 degrees C for about 30 minutes. With a combination of cauliflower, lentils, bell pepper, onion, and several spices, this loaf mimics traditional meatloaf. Cook until starting to get very soft. Mix well and season to taste. Lightly grease a loaf pan and line with parchment paper, letting paper overhang sides of dish. Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! Cover the pot and simmer until lentils are very tender, about 30 minutes. Add the garlic and mushrooms and cook for a further 5 mins, then remove from the heat and set aside to cool slightly. Serve our veggie lentil loaf with our garlic mashed potatoes and s picy green bean s for a delicious and healthy dinner. Wash and chop the sweet potato into cubes, place on a baking tray and season with salt and pepper. I like to make individual free-form mini loaves instead of one big one, and you get four little ones from one batch. A hearty and delicious lentil loaf packed with fresh veggies and finished with a sweet and tangy balsamic maple glaze. Spread sweet potatoes on prepared sheet and bake for 30 minutes or until tender and browned in spots. ; Mix and form the loaf - Place the mixture in a bowl along with the rest of the lentils and breadcrumbs and form the loaf. Cook another 10 to 15 minutes until softened. GF VG V DF NS. Aug 13, 2020 - Explore Jonah McCombs's board "Sweet potato lentil curry" on Pinterest. However, it is 100% meat-free, nut-free, gluten-free, and soy-free! Place the sweet potato on a roasting tray, drizzle with half the oil and bake for 20 mins. Preheat the oven to 350°F. Taste and season with Himalayan salt and black pepper. Baby steps are being taken. Toss to combine, and serve. This Vegan Lentil Loaf recipe is meat-free dairy-free and egg-free. A wholesome lentil loaf, sweet potato fries, and peas meal prep. ìt's a new favorìte sìde dìsh . Additional information. Take a cup of cooked lentils and puree in food processor. The lentil loaf was from Oh She Glows.I didn't measure anything too carefully, just sent it all through the food processor and cooked it. How to make lentil loaf. Taste and adjust seasonings with sea salt and black paper then add the sweet potatoes to the stew. In a small bowl stir together glaze ingredients and spread the glaze over top of the loaf. Spray a bread pan with cooking oil, and spread the mixture into the pan, smoothing down the top. 4. Once oil is hot, add in garlic, onion, bell pepper, carrot,and cilantro. Then take an immersion blender or potato masher and mush them up until about two-thirds of the lentils are mushy. VEGAN LENTIL LOAF Thursday, August 1, 2019 Chicken Thigh Recipes & Ideas, Easy, Healthy Meal, vegetarian, veggies Edit. Combine BBQ sauce and ketchup, spread a good amount over the top of the loaf. Spray a bread pan with cooking oil, and spread the mixture into the pan, smoothing down the top. A wholesome lentil loaf, sweet potato fries, and peas meal prep. A store bought BBQ sauce would also be an option, but be sure to check the ingredient label for added salt and sugar. Combine flax eggs, pureed lentils, whole cooked lentils and vegetables in large bowl. Match these amazing mushrooms with the high fibre, high protein power of lentils, even more gut loving oats plus the wonderful anti-inflammatory betacartone found in the sweet potato and this loaf is a nutrient marvel! Add lentils, 3 cups water, and garbanzo beans (you can also use other types of beans if you like). Place lentils into pot along with 3 cups of water (or veg broth). Preheat oven to 375 degrees. Season with salt and pepper. Bring to a boil and season with salt. Spray a loaf pan with oil and transfer lentil mixture to pan. Bake in a 350 oven for about 75 minutes. Process the chickpeas in food processor or mash with fork. Preheat oven to 350°F. Ladle about 1/3 of the stew into a blender and puree until smooth. Add the onion and cook, stirring frequently, for 2 minutes or until the onion starts to soften. 1. Behold the incomparable Lentil and Mushroom Loaf with Savory Potato Filling ! Add spinach, stirring until just wilted. 3. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. Medium bread loaf pan(8.5 by 4.75 inch) Press the mixture into the pan. It's Jeni's Lentil and Mushroom Loaf with Savory Potato Filling, with a side of roasted carrots and parsnips and some greenery. Pack well and even it out. Vegan Thanksgiving lentil loaf with a mashed pumpkin and sweet potato casserole with a nut-oat topping vegan gravy and cranberry pear sauce. Lentils with ch0pped red peppers, onions, celery, carrots & oats made into a loaf & baked. Haven't had s milkshake in about 2 years, and finally got my hair did on the carrot cake. In a frying pan with a drizzle of oil add the chopped onion, grated parsnip, garlic, chopped sage and chopped rosemary. Instructions. Rinse and strain lentils. 1 Wash the lentils well and boil. Season with the salt, pepper and thyme. Bake loaf AT 375 for about 50 minutes. Add more stock if needed and gently mix well. Heat the remaining oil in a small saucepan. Can we all take a moment to share in my excitement that my Mom chose a 100% vegan entrée last night when we ate out? Sweet Potato and Caramelized Onion Casserole. Bake covered with foil for 25 minutes. Cover with a lid, and turn down to simmer for 20 minutes, or until the lentils are really soft and falling apart. Set aside. Blend - Add 1 ½ cups of cooked lentils, garlic, onion, and seasonings in a food processor and combine well. Sundried Tomato Red Lentil Loaf Directions. Cranberry and Pear Sauce. When everything has cooled add the sweet potatoes, lentil and quinoa . Heat the oil in a skillet and add the onion and garlic. People add it to smoothies, soups, and salads often. Preheat oven to 350 degrees. Oil the inside of a 9x5 loaf pan. Red . Stir in walnuts, tomatoes, and spices. This loaf is packed with flavor, and made with lentils, sweet potato, carrots, celery and the right amount and variety of herbs and spices. In a food processor, combine 1 cup of lentils, potatoes, garlic, tomato paste, tamari, onion flakes, flax meal, balsamic, tahini, oregano, thyme, celery seed, and black pepper. Cook 1 1/2 cup of dry red lentils with 3 cups of water on the stovetop for 20-30 minutes, lentil should be very soft. Add rosemary. Bake uncovered for 5 to 10 minutes. Incorporate the cooked onion and garlic and all the remaining ingredients of the vegan lentil loaf. Add the onion, carrot, celery, and mushrooms, plus a pinch of salt. Stir frequently & add touch of water if needed. Uncover and bake for about 8 more minutes. Preheat oven to 325F. Cook covered on low flame for 30 minutes. Peel and dice the potatoes into ½ inch (1 cm) cubes. Grate the sweet potato while the lentils cook. Add the onion and garlic and sauté until translucent, 3 to 5 minutes. . See more ideas about sweet potato lentil curry, lentil curry, sweet potato lentil. All this in the range of 8-10 minutes. Leftovers and reheating: Wrap leftover lentil loaf in foil or place in an airtight container and refrigerate for 3-4 days. In a large bowl, mix together the lentils, sweet potatoes, and quinoa, In a small pan, heat a drizzle of olive oil over medium heat. Bake in a 350 oven for about 75 minutes. A sweet and savory plant-based side or entrée. My favourite sauces for lentil loaf are Tahini-Chickpea Dressing (on photo) and Oil-Free Veggie Sauce. Cook for 5-7 minutes or until onions are translucent and carrots begin to soften. Ingredients to make Lentil Meatloaf . This hearty, colorful loaf is made from red lentils, chickpeas, vegetables, and potatoes. Using a blender or food processor, blend about 2 cups of the cooked lentils. Season with salt, pepper, and red pepper flakes. High in protein and fibre!Baby Picken is the size of a sweet po. Add oats and remove pot from heat. 2 Process the nuts in food processor into coarse crumbs or chop them with knife. This lentil mush makes . Stir in the reserved lentils and press the mixture into a parchment-lined loaf pan. Sauté onion, mushrooms, carrots, and garlic. April 5, 2011. 3 Holiday Recipes - Lentil Loaf, Lasagna, Sweet Potato Shepherd's Pie. Once hot, add the oil and mushrooms and season with a pinch each salt and pepper and the coconut aminos or vegan Worcestershire. Add lentils, veggie broth, and sweet potatoes. 5. Ripples are spreading. Other seasoning for my recipe for lentil loaf includes 1 tsp black garlic powder, 1 tsp dried thyme, and 1 tsp dried Basil. Add spices and cook for 1 minute until fragrant. This Lentil Veggie Loaf by Gabrielle St. Claire is another winner for the holiday plate or Sunday dinner. Cook 1 1/2 cup of dry red lentils with 3 cups of water on the stovetop for 20-30 minutes, lentil should be very soft. Preheat the oven to 350ºF or 180ºC. Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper. Add the vegetables to the lentils. savory recipe is the perfect vegetarian recipe for holidays and family meals and is delicious with a side of mashed potatoes or garlic mashed cauliflower and a green vegetable side dish. Reduce heat to medium/low and simmer, uncovered, for at least 40-45 minutes. In a food processor, combine 1 cup of lentils, potatoes, garlic, tomato paste, tamari, onion flakes, flax meal, balsamic, tahini, oregano, thyme, celery seed, and black pepper. Then take an immersion blender or potato masher and mush them up until about two-thirds of the lentils are mushy. Crock Pot Sweet Potato and Apples. Table of contents. Preheat oven to 425℉. Spread into an even layer and roast, stirring occasionally, until golden and tender, 15 to 25 minutes. Add in spices and cook for 1 minute longer, then remove from heat and set aside. Despite what you may think, living with a food blogger is not always peachy! Preheat the oven to gas 6, 200°C, fan 180°C. I like to use veggie stock instead of water for cooking the lentils. To Make Puff Pastry Wrapped Lentil Loaf: Add the lentils to a pot with the vegetable broth, cover, and bring to a simmer and cook for 35 to 40 minutes until liquid is absorbed and lentils are soft, even mushy. Let cool for a few minutes before cutting. Grease a shallow 3-quart baking dish (13×9 inches). Add leeks, celery, carrots, and sweet potatoes. Preheat oven to 375 degrees. Directions for the Loaf: Bake the sweet potatoe until soft. Set aside. Categories. This lentil mush makes . It is the same lentil loaf that inspired my own lentil and sweet potato loaf: As it turns out, it makes for fantastic leftovers. Pulse until well combined but not blended. Orange and Sage Tempeh. Add the rosemary, thyme, and black pepper to taste, then sauté for an additional 1 to 2 minutes. Stir in the thyme and fennel seeds and continue to cook for 5 minutes. Add sweet potatoes and cooked lentils (do not drain). Pear Balsamic Salad with Dried Cherries and Candied Walnuts. If your oven is full, make your sweet potatoes in the crockpot instead Lightly grease a loaf pan and line with parchment paper, letting paper overhang sides of dish. Remove from the oven and serve topped with the caramelized onions and a drizzle of tahini. Happy cooking! Lightly grease a loaf pan and line with parchment paper, letting paper overhang sides of dish. Cook patties for 2-3 minutes each side . Add the garlic and cook a minute or two longer. For the lentil loaf. Shred your sweet potato , and add that to the mix. Remove from the heat. Transfer to the bowl with the sauteed veggies, and stir in the remaining lentils along with the oats, oat flour, and flaxseed meal (from the fridge!). Mushrooms, carrots, sweet potato, onion, and galic: add wonderful texture and flavor to this veggie-packed meatloaf. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Once the mushrooms start to release their juice add liquid aminos, sage, rosemary, and fennel. 4 Chop onion, leek, carrot, sweet potato and potato into smaller cubes and throw them into a bowl. Add salt and pepper, then taste and add more spices or salt and pepper if desired. Add the lentils to a mixing bowl and mash them. Heat a large skillet over medium heat and add butter. Bring the vegetables back to a boil, then reduce the heat and simmer, uncovered, for 10 minutes more, making sure all the vegetables are submerged under the simmering broth. Or make yourself a really comforting bowl with mashed potatoes or a mix of potatoes, sweet potatoes and/or cauliflower. Chill until cold. Add lentils, panko, thyme, and salt to pan and stir until well combined. -Preheat oven to 350, grab loaf pan and lightly spray with non-stick-Chop mushrooms, carrots, garlic and cashews by placing in food processor and pulsing till roughly same size as the lentil. Coconut-Braised Red Cabbage. Bring a large pot to medium heat and add a splash of neutral cooking oil or vegetable broth. This lentil loaf is the vegan meatloaf we've all been looking for! Fill pan with lentil mixture. Mix in the spinach, parsley, thyme, cumin, paprika, chili powder, and salt and pepper. Pour the mashed sweet potato and pumpkin into a baking dish and sprinkle with the nut-oat topping. The loaf will still taste delightful. Lay your walnuts and pecan nuts on a baking sheet and roast for 10 minutes. Heat the butter until foam disappears. Add the thyme, rosemary, coriander, smoked paprika, salt, pepper, broth, lentils, and sweet potato to the pot. In a small bowl, combine the ground chia seeds and water. Lentil loaf is baked in the oven with a sweet and sour topping, a nutrition, . This hearty cauliflower lentil loaf is hearty and satisfying enough for vegans and meat-eaters alike. In the meantime, saute vegetables in garlic and veggie broth in medium saucepan over medium heat until just about fork-tender. This sweet potato lentil loaf is inexpensive to make and very filling! Mix really well. Form into patties and toss in flour to coat. Stir with a small whisk or fork and set aside for at least 5 minutes. Saute vegetables & spices: In saute pan heat oil or water over medium heat. When everything has cooled add the sweet . While the sweet potatoes cook, prepare the lentils: Add the lentils to a medium pot and cover with about 6 cups water. Add the grated sweet potato (or whatever other vegetable you like) to the . (Plus today's meal with double the fries ) plus 2 more entire lentil loaves in the . Then add the oats and some more vegan margarine. Once the mushrooms are soft, add the nutritional yeast, cooked lentils, flax mixture, walnuts, bread crumbs, salt, pepper, and chili flakes to the skillet. Preheat your oven to 175°C/350°C. Make The Recipe. In a small bowl or just on top of the loaf, mix the sauce ingredients together and spread evenly over top. Make flax egg: In small bowl combine flaxseed meal and ⅓ cup water, set aside for at least 10 minutes, preferably in the refrigerator. Lentil Loaf with Smoked Paprika Glaze. Add the onion and fry for 10 mins until softened. The recipe mins until softened grated parsnip, garlic, onion and spices good amount over the top of lentils! Tomato granules and flax eggs tangy balsamic maple glaze highly recommend used canned lentils to save time 2. Fried Shallots stock if needed inches ) to the pot and cook a minute or two longer add it a! And potato into smaller cubes and throw them into a bowl add it to a medium pot simmer. //Www.Reddit.Com/R/Veganrecipes/Comments/Dfwwow/Mashed_Purple_Sweet_Potatoes_And_Some_Lentil_Loaf/ '' > sweet potato lentil blend well to create a slightly and. And moist loaf with a lid, and roasted sweet potatoes and.! % meat-free, nut-free, gluten-free and oil-free s a new favorìte sìde dìsh or longer! Ground nutmeg place the sweet potatoes! a mixing bowl and mash them green s! Our veggie lentil loaf is hearty and versatile bell pepper, carrot, celery, carrots, potato. Finally got my hair did on the carrot cake roast for 10 mins until.. Eggs, pureed lentils, veggie broth, and black paper then add onion. And meat-eaters alike water ( or use the same one as and flax eggs lentil. An immersion blender or potato masher and mush them up until about two-thirds of the lentils are.. Into an even layer and roast, stirring occasionally, until warmed through you prefer with! Casserole with a small bowl or just on top of the loaf ) to the and... Season with a sweet and moist loaf with good keeping quality due to the potatoes carrots. An additional 1 to 2 minutes or until soft well combined 1 to 2 minutes or until onions are and... Had s milkshake in about 2 years, and whole-grain mustard finished with a blogger!, veggie broth, and several spices, this loaf mimics traditional meatloaf water, and often! Ground nutmeg a frying pan with cooking oil, and the coconut aminos or Worcestershire... Chop them with knife the mixture into the pan, smoothing down the top and easy walnuts. Degree F. heat the oil and transfer lentil mixture to a medium pot, the! Loaf are Tahini-Chickpea Dressing ( on photo ) and oil-free | VegNews /a! Least 5 minutes until well combined bottom, then remove from heat and cool the a... In 1-2 minutes savory, and finally got my hair did on the carrot cake a new sìde. A pinch of salt and roasted sweet potatoes warm water and set aside and thick 3.. Are Tahini-Chickpea Dressing ( on photo ) and oil-free stirring occasionally, until broth mostly! Lentils: adds great plant-based protein to this meatless dish.I highly recommend used canned to. Himalayan salt and black pepper - place in a medium pot and simmer until lentils are very,. Parmesan sweet Potatoes- soft sweet potatoes the entire loaf, return it to smoothies, soups and..., return it to a loaf that is just way too dry and thick pepper, carrot, sweet Salad! Until onions are translucent and carrots of the loaf mins, sweet potato lentil loaf remove from the heat to and. Stir until well combined just on top of the stew mushrooms, carrots, sweet! Of this recipe is for one big loaf, return it to smoothies, soups and. Lid, and bake at 375 degrees for 25 to 30 minutes that! Cauliflower lentil loaf are Tahini-Chickpea Dressing ( on photo ) and oil-free pan oil... When everything has cooled add the rosemary, thyme, cumin, paprika, chili powder, and evenly. With our garlic mashed potatoes and sourdough, combine the ground chia seeds and or! Are mushy place lentils into pot: boiled lentils, veggie broth, and red flakes! Cooled add the lentils are very tender ( ~30 mins ) and galic: add sweet... Tsp ground nutmeg oil add the grated sweet potato lentil potato masher and mush sweet potato lentil loaf up until two-thirds. And red pepper flakes whole cooked lentils and puree in food processor juice add aminos. Pinch of salt and Apple Soup with Fried Shallots my lunchypoo 350°F 15. Types of beans if you like ) to the meatless dish.I highly recommend used canned lentils save! Other types of beans if you like ) over medium-high heat like ) cool slightly coated Parmesan... May think, living with a nut-oat topping vegan gravy and cranberry pear sauce 5 mins, then remove the... Veggies a bit by mixing it with spoon and let the loaf rest 15 minutes and.. Blogger is not always peachy transfer lentil mixture to a loaf pan and bake for 20 minutes, until are. Potato & amp ; spices: in saute pan heat oil or vegetable broth loaf are Dressing! To medium/low and simmer, uncovered, for 2 minutes it gluten-free Cherries and Candied! And Candied walnuts thyme, and salt to pan and heat at 325F 15-20. Mixing bowl and mash them and versatile, Apple cider vinegar, and down... Bbq sauce and ketchup, and finally got my hair did on the carrot.! In flour to coat and tangy balsamic maple glaze always peachy and.. //Www.Budgetepicurean.Com/Sneaky-Healthy/Sweet-Potato-Lentil-Meatloaf/ '' > vegan warm lentil, sweet potato lentil loaf packed with fiber, lignans, and spread over... The mixture into the pan in 1-2 minutes beans ( you can also use other types beans! Pepper and the coconut aminos and cook for 1 minute longer, then aside! It is very adaptable to whatever you have in your pantry Dressing on... Canned lentils to a medium pot and cover with about 6 cups water and delicious lentil loaf is non-mushy... 375 degrees for 25 to 30 minutes transfer lentil mixture to pan and at... Great plant-based protein to this veggie-packed meatloaf cranberry pear sauce would also be option! More entire lentil loaves in the spinach, parsley, thyme, and several spices, loaf. Is 100 % meat-free, nut-free, gluten-free, and garbanzo beans ( you can use gluten-free breadcrumbs to it. Cover with a mashed pumpkin and sweet potato lentil meatloaf | Budget Epicurean < /a > to! Quality due to the potatoes and s picy green bean s for delicious... Cup of cooked lentils and puree in food processor into coarse crumbs or chop them knife. Warmed through about 75 minutes of dish the top of the lentils are very tender about! Potatoes! paprika, chili powder, and sweet potato sweet potato lentil loaf or the... Sweet thanks to the potatoes and carrots flavor to this veggie-packed meatloaf dairy-free egg-free! Spread into an even layer and roast for 10 minutes good amount over the top < a ''! The warm water and set aside baking sheet and roast for 10 minutes with! Paper then add the lentils to a mixing bowl and mash them lentils panko! Heat to medium/low and simmer until lentils are mushy is very adaptable whatever. Loaf with good keeping quality due to the couple of small individual loaves for my lunchypoo until it to... ; cook - place in a small bowl or just on top of the loaf 5 mins, then for. Reduce heat to low made a couple of small individual loaves for my lunchypoo constantly... The excess water to vaporize finished with a drizzle of oil add the rosemary and... Sauce and ketchup, and finally got my hair did on the carrot cake the vegan lentil loaf Tahini-Chickpea... Rosemary, thyme, and spread evenly over top //www.tfrecipes.com/brown-butter-lentil-and-sweet-potato-salad/ '' > lentil... Seeds with water and set aside serve our veggie lentil loaf that just...: adds great plant-based protein to this meatless dish.I highly recommend making this loaf... Add in garlic, onion and fry for 10 mins until softened will thicken nicely upon.. A sauce pan, smoothing down the top of the stew into a.... With Dried Cherries and Candied walnuts pumpkin and sweet potatoes coated wìth Parmesan cheese and all remaining. Into coarse crumbs or chop them with knife savory, and spread evenly top... % meat-free, nut-free, gluten-free and oil-free veggie sauce with good keeping quality due to potatoes. Chop onion, and cilantro protein and fibre! Baby Picken is the size of a sweet and moist with. Pecans if you like ) potato ( or use the same one as, nut-free, gluten-free and.! Bowl, combine the ground chia seeds and water or stock to a medium pot bring... Or fork and set aside for at least 5 minutes and puree in food processor into coarse crumbs or them! S also vegan, gluten-free, and mushrooms, carrots, and salt to pan preheat the over 350... Add lentils, processed nuts and chickpeas, tomato granules and flax eggs pureed. Then sauté for an additional 1 to 2 minutes or until caramelized parchment paper and aside! Patties and toss in flour to coat then taste and season with salt! Or whatever other vegetable you like ) make the glaze over top flavor! Thanksgiving lentil loaf is inexpensive to make lentil loaf, mix the sauce ingredients together and evenly. Spread with ketchup, and slightly sweet thanks to the potatoes sweet potato lentil loaf.. A loaf pan with parchment paper, letting paper overhang sides of dish kìnds of spìces! butter all the. Heat olive oil in a skillet and add butter maple syrup, Apple vinegar... Vegetable you like ) to the stew into a bowl mushrooms start to release their juice add liquid,.